
Wine / Sake / Spirits / Liqueurs
Nadaya Saketen
Nadaya SaketenWine, Sake, Spirits & Liqueurs
A liquor store in Silom
Thaniya Plaza, 1st Floor, Room 137
Silom, Bangkok
Directly connected to BTS Sala Daeng station; within walking distance of MRT Si Lom station.
Parking · Available
Since 2012
11:00 — 21:00
Closed on religious holidays when alcohol sales are prohibited.

About Nadaya
Know the maker.
Share the story.
At Nadaya, we explore the background of each bottle and explain its distinctive character and differences, supported by reliable information.
What matters to us
Select
Look closely at the maker’s work
We look beyond size and reputation to understand ingredients, methods and the ideas passed down in each place.
Care
Respect the needs of each product
We check each product’s storage requirements and use verifiable information and records to guide storage and handling decisions.
Share
Explain the background honestly
We provide information on origins, ingredients, and production methods based on verifiable sources. Whether your enquiry concerns a bottle for home, a gift, or a meal, our guidance is grounded in factual information.
Product reference
What we carry
Wine, sake, spirits and liqueurs selected for the care and sound craftsmanship behind their production. Our range is not limited to what is on the shelf.
Wine
Wines from small producers, selected by grape variety, region and production method.
View product information02Sake
Sake from breweries across Japan.
View product information03Spirits
Japanese whisky, craft gin, honkaku shochu, and awamori.
View Bacchus Global collections04Liqueurs
Umeshu and fruit liqueurs. We share information we can verify about each product’s ingredients and production methods, including where the fruit comes from and the base alcohol used.
View product informationFor bottles not on the shelf or trade supply for restaurants and bars, contact us on LINE or by phone.
Events
Les Rendez-vous de Nadaya
A guided, seated tasting at Atelier Nadaya. No prior wine knowledge required. For adults aged 20 and over.
Usually the first and third Friday of each month; see the announced dates.
Bacchus Global · Features
Ingredients. Origins. People.
The first three features listed on Bacchus Global’s Features page, updated automatically when that page changes.
Toward a National TreasureGinjo-zukuri, recommended on 16 October 2026 for designation as an Important Intangible Cultural Property, and five bottles from the Noguchi Naohiko Sake Institute, read as five choices.Read the feature
A Family Tree in Three BottlesThree bottles from one Saumur distillery, one clear and two gold, read through the year each was born and how the three connect.Read the feature
Decisions from the OrchardGrowing ume, making umeshu, and the daily decisions behind both. A written interview with Umeyoshi.Read the feature 07 · Bacchus Global
From the Bacchus Global journal
Selected articles on production, ingredients and the people behind wine, sake, spirits and liqueurs, published by Bacchus Global.

Kimoto vs. Yamahai: Why Was It Possible to Eliminate the Rice-Mashing Process?
Read on Bacchus Global
Before Adding Shochu to a Bangkok Menu|Three Things to Consider
Read on Bacchus Global
Falling Volumes, Diverging Price Segments: Reading the U.S. Wine Market’s “Hourglass” from Thailand
Read on Bacchus Global
“Nakadori” Is Not a Quality Grade: Where Arabashiri, Nakadori, and Seme Emerge During Pressing
Read on Bacchus Global
Is “Premiumization” Really About Price?|Rethinking Thailand’s Alcohol Market Through the Lens of “Occasions”
Read on Bacchus Global
Ginjo-zukuri Recommended as an Important Intangible Cultural Property|Toji Noguchi Naohiko Recommended as Its Holder
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Bacchus Journal
Know the story behind the craft.
Meet makers and explore ingredients and food culture through the English newsletter from Bacchus Global.
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